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Recipes and Stories

23 September 2014: Welcoming Autumn

Shrimp Stew with Bacon and Tomatoes, the perfect warm-up for welcoming Autumn in Savannah. Photography by Rich Burkhart

It doesn’t often happen, but the first day of autumn was met here in Savannah with a hint of genuine coolness in the air. It’s not quite chili, pot roast, and hearty stew weather, but the suggestion that it is on the way is an unexpected gift that’s not to be ignored. Read More 

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17 September 2014: Leftover Chicken, Mushrooms, and Cooking for One

Quick Chicken Tetrazzini for one

One of the saddest things I ever hear as a cooking teacher is “I don’t cook much anymore, because it’s just me and it’s so hard to cook for one or, worse, it’s not worth the trouble. First, there is someone to cook for, the most important person in your life: you.

Secondly, it is not any more trouble to cook for one than for two, and it’s a heck of a lot less work than cooking for six.  Read More 

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15 September 2014: Pan-Roasting with Garlic and Learning New Tricks

Pork Tenderloin Pan-Roasted with Garlic, Rosemary, and White Wine

One is always learning: a couple of weeks ago, supper was something I’d made hundreds of times—pork tenderloin pan-roasted with garlic, rosemary, and white wine. That lean little cut is great for two people on a busy work night: it has very little waste, is just enough for us to have two meals from it, cooks quickly, and, as its name implies, is always tender, even when it’s accidentally overcooked. Read More 

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10 September 2014: Fresh Black-Eyed Pea Ragout

Fresh Black-Eyed Pea Ragout over Rice: hearty enough to satisfy that early craving for heartier fare, but light enough for late summer's lingering heat

Every year by mid-August, the ancient pecan tree that canopies our back yard and dominates the view from my office window decides “okay, I’m over this” and starts shedding its leaves. By September, more than two thirds of its foliage has abandoned its branches and become a brown, crackling carpet underneath, creating a mocking illusion of autumn amid the stubbornly lingering heat and humidity of a Lowcountry late summer. Read More 

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