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Recipes and Stories

15 November 2017: MaMa and Salmon Croquettes

MaMa's Salmon Balls or Croquettes if you want to be dainty, served on one of her brown flameware plates with her flatware.

Nostalgia does odd things to us, at times when we’re least expecting it. Last week, while ambling down an aisle at the market, minding my own business and looking for something completely different, nostalgia, in the form of a large can of wild-caught “Traditional Style” salmon, jumped right off the shelf and accosted me.

“Traditional” means it was packed whole, skin, bones, and all. And standing there looking at that neat stack of pink-labeled cans, what my mind’s eye saw was a gray-striped pink cylinder of fish standing tall in a chipped and grazed creamware bowl of my grandmother’s. Suddenly, she was right there beside me, murmuring excitedly, “They’re on sale! Let’s get some!” Read More 

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19 April 2016: Spring Simplicity and Salmon

Sautéed Salmon with Capers

Some of the most welcome sprouts of spring in my backyard are not the wild violets or bulb flowers, but a pair of wild poke sallet plants that have taken over two big terracotta pots by the back door stoop. Even if I didn’t love these greens, I’d still fertilize and nurture them: their bright new leaves bring a smile to my heart every day by reminding me of my grandmother. Read More 

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