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Recipes and Stories

3 May 2016: Shrimp and Ham Jambalaya

Shrimp and Ham Jambalaya

3 May 2016: Shrimp and Ham Jambalaya

Whether you call it pilau, pilaf, perlow, paella, or jambalaya, in the end, it all amounts to the same thing.

The techniques used vary slightly from dish to dish and the type of rice may differ—a paella, for example, is made with a short-grained rice whereas a pilau is made with long-grain rice.  Read More 

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