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Recipes and Stories

3 October 2017: Pork Chops for Fall

Oven-Braised Pork Chops with Apples and Sauerkraut

It was a crisp fall evening in the early days of my graduate school work at Clemson University, and we actually had something that architecture students rarely see: an evening free of deadlines.

I’d just moved off campus into my first apartment on my own, a cozy four room half-basement affair tucked into the side of a hill, with a kitchen that, at long last, was completely mine. Every free moment back then was spent in that kitchen, experimenting, puttering, nibbling. Read More 

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