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Recipes and Stories

10 April 2013 Strawberries and Bourbon

Spring in a bowl: strawberries macerated in bourbon and lemon

It’s usually a mistake to assume that someone who looks back to history is somehow bound and gagged by the past. Yet, the prejudice is commonplace, and seems to be especially prominent in the culinary community, where so-called “cutting edge” trends whiz past at light speed, seemingly leaving us dusty old historians behind to stew in our own marmite. Read More 

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