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Recipes and Stories

29 January 2016: Pompano à la Palm Beach

Pompano à la Palm Beach reflects the simple elegance of the old resort town's glory days

One of the great hallmarks of classic Florida cookery is the pairing of its celebrated citrus and abundant local fish. This was especially true in the old resort towns of the east coast, where the fruit began to come into season just as the wealthy snowbirds arrived to escape the harsh winters of the Northeast and play in the sunshine.

An especially lovely example is Sautéed Fish Fillets Palm Beach, which is really nothing more than an adaptation of a French classic, sole à la meunière (whole or filleted sole sautéed in clarified butter).  Read More 

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22 January 2016 Lazy Day Beef Stew

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22 January 2016 Lazy Day Beef Stew

Blustery winter days like this one, when so much of the eastern seaboard is blanketed with snow, just call for a hearty stew that can fill the house with wonderful smells and fill those in the house with warmth and contentment. I published this stew last fall in a Savannah Morning News story, but it’s ideal for a lazy winter day and really does live up to its name, since there’s no browning and everything is mixed together all at once in the pot in which it cooks; the extra-low simmer makes it possible to add all the vegetables at once. Best of all, it can be made in the slow cooker or the oven. Read More 

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22 January 2016: Cleaning Day Beef Vegetable Stew

Cleaning Day Beef Stew: the Le Creuset enameled iron pot was the perfect thing for a slow, mostly unattended simmer

Cleaning out the cooking school kitchen at Kitchenware Outfitters, emptying the pantry of “what is THAT doing in here,” outdated samples, and small, unusable portions of condiments, pasta, curry paste, and so forth, dusting and reorganizing drawers, dish cupboards, and pot cabinets, is never my idea of a good time, but it has to be done periodically and the downtime before classes begin is the sensible time to do it.

And, truth to tell, there’s something cathartic about it that is really satisfying. Read More 

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13 January 2016: Finding Home by the Recipe V—Meet Carol Ann McCarter and Juanita Jackson at the Cozy Corner Café

Country steak with onion gravy: as Carol Ann would say, it's not terribly photogenic, but it IS terribly, terribly good!

The epicenter of Maple Grove’s business district (if one could presume to call their little Main Street a district) was the intersection where Elm and Sycamore Streets, the east-west corridor through town, met at Main, the shady divided avenue that ran north and south through the center of town. And on the southwest corner of this intersection was the town’s real heart, The Cozy Corner Café, known to everyone in town simply as “Carol Ann’s.” Read More 

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12 January 2016: Sherried Grapefruit

Sherried Grapefruit is old-fashioned elegance in a cup

For those of us who are a certain age, one of the most fragrant memories of Christmas during our childhood was the fat orange that bulged the toe of our Christmas stocking. To this day, the bright, pungent aroma that’s released when an orange is peeled whispers of all the good things about my Christmases past.

Frozen juice and year-round imports have dulled our appreciation for the seasonality of citrus fruit, and today’s children would probably feel cheated to find an orange in their stockings.  Read More 

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5 January 2016: A Twelfth Night Curry

Twelfth Night Curry: a lovely way to bring Christmas to a close and warm a chilly January evening

If you’ve already tucked away your Christmas decorations and started your annual new years’ diet, that’s too bad: you’re missing out on Christmastide’s last hurrah, because today is actually the twelfth and last day of Christmas, historically speaking one of the season’s biggest days for feasting.

Commonly known as Twelfth Night or the Eve of Epiphany, it’s one of the great winter holiday traditions that has been largely lost to most Americans  Read More 

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