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Recipes and Stories

23 February 2013: Comfort me with Country Style Steak

Country Style Steak, served in the Lowcountry way on a fluffy bed of rice

When the weather turns cold and damp, as it has this week, or simply when we just need comforting, nothing answers in my household like this simple but deeply satisfying dish of tenderized round steak slow-simmered in an aromatic gravy. Originally called beef “collops” (the old English word for sliced meat), this dish goes back at least to the mid-eighteenth century, and as its contemporary name suggests, has long been a staple of farm kitchens all across the South. Read More 

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4 February 2013: Ilda’s Ham and Potato Gratin

Ilda's casseruola al forno, or ham and potato gratin: comfort food in any language.

It was my first night in Italy. Our class had spent the day sketching in the picturesque port towns of Portofino and San Frutuoso. Soaked with Riviera sunshine and salty Ligurian air, we came back to the school, a villa that commanded its own picturesque view of the Bay of Genoa over the red-tiled rooftops of the old city. We were exhilarated, exhausted, and very hungry, as only active young people can be. Read More 

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