icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Recipes and Stories

28 February 2023: Into the Wilderness in Lent—New Potatoes with Garlic and Olive Oil

New Potatoes with Garlic and Olive Oil

While I've been out in the jungle we call the back garden, hacking away at the briars that have surrounded our sadly neglected greenhouse like Sleeping Beauty's castle, Lent has crept up on me.

 

For those who don't observe the Christian calendar, Lent is a penitential season of spiritual fasting modeled on the forty day fast that Jesus took to prepare for his ministry. Well, since he retreated to the wilderness for that one, in a way it seems appropriate that my Lenten observance began out in our own little wilderness.

 

Many who observe Lent focus on what they're not doing (most often what they're not eating and drinking). But a proper spiritual fast is less about the abstinence that marks it outwardly than the introspection and contemplation that ought to be going on inwardly. To that end, there's been a trend over the last few years to shift the focus from "giving things up" to "taking things on" as a spiritual discipline.

 

Perhaps rescuing our sadly neglected garden could be thought of as spiritual, but then again, so can everything we do. With that idea in mind, these days  Read More 

3 Comments
Post a comment

11 February 2016: Lenten Restraint in the Kitchen—Baked Fish with Lemon and Crumbs

Baked Fish simply seasoned with salt, pepper, and lemon, and topped with nothing more than a little parsley and breadcrumbs tossed in olive oil. When the cooking is simple, it exposes every element and makes it important.

For most people, Lent, the ancient Christian season of penitence and atonement that began yesterday, is a time for giving up things – a bad habit or indulgence of some kind – most commonly, something that we love to eat or drink. It is also a time for curbing richness, which means giving up butter, cream, pastries, and desserts, and cutting back, if not altogether eliminating, the consumption of red meat.

This would not, therefore, seem to be a season for cooks.

And yet, it remains my favorite season for cooking.  Read More 

Be the first to comment

4 March 2014: Feeding Body and Soul—the Introspective Cooking of Lent

Baked Fish with Potatoes and Onions, an old Southern dish that bears striking resemblance to the cooking of Liguria, is just the thing to begin a Lenten discipline in your kitchen. Photograph by John Carrington Photography
Mae West, the sultry comic who made a career of poking fun at the straight-laced mores of her day, once approached a priest with her signature line, “So, Father, why don’cha come up sometime—and see me?” Thinking to get the better of her, he quipped, “Miss West, I’d love to, but it’s Lent.” Giving him a sidewise glance, she murmured, “oh, yeah? Well, when ya get it back, come on up!” Read More 
2 Comments
Post a comment