The older I get, the simpler my cooking seems to become. Whether it's because our aging palates develop at taste for simpler flavors or we just get lazy is a toss up, but the change has been so gradual that it might've gone unnoticed had it not been for the pandemic.
Through this time of isolation, our comfort favorites have been repeated over and over, and I've begun to notice how they've gotten simpler, both in their composition and execution. And it's had its merits. Stripping away extraneous layers, steps, and ingredients has made for cleaner, more direct flavors, not to mention a whole lot less fuss. Read More