Three quintessential ingredients of a lowcountry summer table are tomatoes, okra, and local creek shrimp. And nowhere is the eclectic blending that defines our cooking better illustrated than when those three are combined in the pot.
Though they've found their way into gardens and pots the world over, tomatoes are believed to have originated in Central America. Okra, while now common in the Atlantic Rim's African Diaspora and in Southeast Asia, has its roots in Africa. And although dozens of varieties of shrimp are found in every part of the globe, our local brown creek shrimp have a unique sweetness thanks to the grassy marshes where they've thrived for thousands of years.
When all three come together in the same pan, however, their sum speaks solely of the coastal plains of the South and subtropical Caribbean, Read More