Cookbooks
Ham: A SAVOR THE SOUTH Cookbook
A part of the University of North Carolina Press’s SAVOR THE SOUTH® series, Ham: A SAVOR THE SOUTH Cookbook contains 55 classic recipes for hams Southern and otherwise.
Classical Southern Cooking
A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.
Dining at Monticello
Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.