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Recipes and Stories

26 February 2014: Cornbread and Corn Whiskey

Skillet Cornbread the way God meant it to be: naturally sugar-free.
I don’t know what you’re doing on this late February day, but it cannot be better than what I’ve been doing: sipping piping hot double-concentrated homemade beef broth while laughing and crying my way through Julia Reed’s new masterpiece, But Mama Always Put Vodka in Her Sangria!

This morning dawned cold, wet, and gray in Savannah and I’ve been taking advantage of a rare day on my own to put a batch of said beef broth through one last simmer while reading Julia’s delicious prose as background for a newspaper story. Read More 
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