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Recipes and Stories

3 January 2013: Winter Greens

Collard greens, judiciously seasoned with lightly caramelized onion, garlic, and ham should not be limited solely to one day of the year.

One of the most satisfying, calming rituals of the new year in a Southern kitchen is the cleaning, prepping, and cooking of that obligatory mess of collard greens. For me, this ritual is almost as satisfying as eating them.  Read More 

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