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Recipes and Stories

30 November 2018: The Writing Life and Chicken and Dumplings

Old-Fashioned Southern Chicken and Dumplings

This page has been a bit quiet the last few months and I’m sorry about that. But I did promise at the beginning that it wouldn’t be filled with drivel just to keep myself in front of you all.

In the meantime, I’ve been doing a lot of thinking about what I do.

In many ways, it’s a small thing. It’s just stringing words together on a page—and not about the monumental, earth-shaking problems that are facing humankind. I don’t probe the depths of the human intellect or heart, nor contemplate the vast mysteries of the universe. I don’t attack injustice, blind hatred, suffering, or destructive greed.

All I do is write about how to cook and do it well. It’s never about being clever or inventive, and rarely tries to shake anyone up. It’s about ordinary stuff. And comfort.
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