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Recipes and Stories

23 January 2013: A Trilogy of White Bean Soups

White Bean Soup II, with Garlic and Rosemary. If you're feeling the need for pig, ramp it up with pancetta or bacon
A welcome nip in the air has conspired with a touch of homesickness to bring on a craving for hearty, old-fashioned bean soup. There are so many good ones—from my father’s simple mélange of copper-brown pintos with ham and onion (eaten with hot cornbread crumbled into the bowl) to the suave, sophisticated puree of black beans that once graced so many Savannah dinner tables. I love them all, but my favorite is a simple, hearty white bean soup.  Read More 
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