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Recipes and Stories

30 March 2018: Fresh for Easter V

Irish Butterflied Leg of Lamb Roasted to Medium, the temperature I prefer for lamb

I always have lamb at Easter, following the older tradition even though most Southerners have ham of some kind, and now my household is divided between the ham and lamb camps, so I usually have both. This year, someone else is bringing the ham, so I’m doing a simple butterflied leg of lamb Irish-style, in honor of our Irish priest associate who’ll be joining us for dinner. Read More 

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