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Recipes and Stories

29 July 2014: Really Fresh Okra and Tomatoes—Okra and Tomato Salad

Fresh Okra and Tomato Salad

One of my favorite summer snacks is a handful of small, raw okra pods — eaten as is, without so much as a speck of salt or pepper. When very young, small, and tender, okra has a delicate flavor that knows no equal. And contrary to what you might expect if you’ve ever chopped or sliced it for a gumbo, or tried to eat it when it was overcooked, the raw pods are not in the least gooey or sticky, but are as crisp and refreshing as a chilled cucumber. Read More 

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