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Recipes and Stories

24 July 2015: Chicken and Corn Chowder

Savannah Chicken and Corn Chowder, photographed in the dining room of the Historic Green-Meldrim House by John Carrington Photography

25 July 2015 Chicken and Corn Chowder

A lovely compensations for the intense, wet heat that settles over Savannah each summer like a warm wet blanket, is fresh sweet corn. And a popular, if a bit ironic, way of having that corn is in chowder, a rich yet simple soup that has been a fixture in Savannah for at least a century.

Recipes for it have been turning up in community cookbooks since the end of the nineteenth century,  Read More 

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