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Recipes and Stories

5 July 2014: Pan Broiled Hamburgers

Independence Day Supper without a grill: pan-brioled hamburgers, oven-roasted sweet corn, sugar-snap peas, and French potato salad

Because we don’t have a grill and a huge pecan tree shades our back yard, making it an ideal nursery for mosquitoes, I don’t cook outdoors at home. So, grilled burgers and corn on the cob, the traditional offering for Independence Day, have to be cooked indoors. I pan-broil burgers and steaks, and it’s actually a lovely way to cook them. Read More 

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