instagram pinterest linkedin facebook twitter goodreads facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Recipes and Stories

30 June 2020: Lowcountry Summer in a Bowl

Shrimp with Tomatoes and Okra

 

Three quintessential ingredients of a lowcountry summer table are tomatoes, okra, and local creek shrimp. And nowhere is the eclectic blending that defines our cooking better illustrated than when those three are combined in the pot.

 

Though they've found their way into gardens and pots the world over, tomatoes are believed to have originated in Central America. Okra, while now common in the Atlantic Rim's African Diaspora and in Southeast Asia, has its roots in Africa. And although dozens of varieties of shrimp are found in every part of the globe, our local brown creek shrimp have a unique sweetness thanks to the grassy marshes where they've thrived for thousands of years.

 

When all three come together in the same pan, however, their sum speaks solely of the coastal plains of the South and subtropical Caribbean,  Read More 

Be the first to comment

2 August 2015: Fresh Okra and Tomato Salad

Southern cooking that you may not know about: raw okra and tomatoes weaving their combined magic in the salad bowl.

The union of okra and tomatoes in the pot is an inspired marriages that happens to be one of the great foundations of Southern cooking. From vegetable soup and gumbo to that soul-comforting triad of okra, onion, and tomato simmered together into a thick stew that can be served forth as a side dish, or over rice as a vegetarian main dish, or as the base for heartier main dishes with meat, poultry, and fish or shellfish stirred into the pot. Read More 

Be the first to comment

28 July 2012: Okra and Tomatoes

Classical Southern Okra and Tomatoes, with small, whole okra and fresh tomatoes

One of the great flavor combinations of a Southern summer is the masterful pairing of okra and tomatoes. This near perfect mating was not discovered down here, nor is it limited to our corner of the globe, but we’ve certainly laid claim to it and made it peculiarly our own.

 Read More 
1 Comments
Post a comment

18 July 2011: Okra Soup

Okra Soup, a summer staple in Savannah. Photography by John Carrington

One of the key foundations on which so much of Southern cooking is built is the rather magical pairing of okra with tomatoes. From Maryland to Florida, Virginia to Texas, whether it's simply the two vegetables simmered together, a thick gumbo, or a complex pot of vegetable soup in which they're joined by everything else in the garden, the combination is practically universal.

 

Small wonder: this union is one of those perfect marriages of flavor and texture, so perfect in fact that we tend to forget it was unheard of as little as five centuries ago. Tomatoes are of course native to Central America and okra is African; for thousands of years they were quite literally a world apart from one another.

 

Exactly how they came together is murky territory for historians. Read More 

4 Comments
Post a comment