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Recipes and Stories

10 September 2014: Fresh Black-Eyed Pea Ragout

Fresh Black-Eyed Pea Ragout over Rice: hearty enough to satisfy that early craving for heartier fare, but light enough for late summer's lingering heat

Every year by mid-August, the ancient pecan tree that canopies our back yard and dominates the view from my office window decides “okay, I’m over this” and starts shedding its leaves. By September, more than two thirds of its foliage has abandoned its branches and become a brown, crackling carpet underneath, creating a mocking illusion of autumn amid the stubbornly lingering heat and humidity of a Lowcountry late summer. Read More 

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