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Recipes and Stories

21 November 2012: Thanksgiving Lagniappe—Purefoy Cranberry Relish

Purefoy Cranberry Relish

If you’re getting down to the wire with Thanksgiving and don’t have time to make cranberry sauce, but still don’t want to open a can, here’s a quick and simple classic that requires no cooking. If you have a food processor handy, it comes together in five minutes flat—and will keep until Christmas if you keep it well-covered and refrigerated, and use only a clean silver or stainless steel spoon to dip into it. Read More 

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