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Recipes and Stories

26 February 2016: Finding Home by the Recipe VI—Meet Clara Elizabeth Clayton

Baked Ziti with Meat Sauce, the favorite supper of Clara Elizabeth Clayton, Boyd Clayton's precocious daughter, showing that the Southern cooking is no longer just fried chicken, grits, and okra . . . if it ever was.

When Charlie Bedford came back to Maple Grove, the little town in the Carolina hill country where he’d grown up, hardly anyone recognized him. Sure, a portrait of him smiled out from the back cover all eight of his children’s books and he’d been in People magazine as “America’s favorite uncle”—twice. But the man who had locked himself up in his childhood home on Elm Street was nothing like the composed, handsome fellow in those carefully posed photographs.

What people saw—when, that is, they got a rare glimpse of him—was not a successful, award-winning writer, but an award-winning mess. Refusing all visitors and offers of food, he spent his days in self-imposed solitary confinement, grieving for a talent that, he was sure, had deserted him forever. Read More 

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