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Recipes and Stories

8 June 2018: Old-Fashioned Chicken Salad

Old Fashioned Southern-Style Chicken Salad, yes, with saltine crackers

We were just home from a quick trip to Charleston to catch up with my friend and mentor Nathalie Dupree and get in a couple of Spoleto concerts. It was midafternoon and we were tired and hungry. The refrigerator gave up a bit of leftover poached chicken and, because I’m Southern, there’s always mayonnaise and what the old cooks called “made mustard.” A quick survey turned up a nearly empty jar of bread-and-butter pickles that needed to be finished off, and while the celery was old and not very promising, there’s always onions in the pantry.

Sometimes, knowing when to leave well enough alone is a cook’s best asset.  Read More 

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30 June 2017: More Summer Salads

Chicken Salad with Green Grapes and Almonds (because the pecans were in the freezer and the almonds were already toasted and ready to use)

About two-thirds of a left over roasted chicken, half a bag of green grapes languishing in the vegetable bin, and a new bundle of scallions. Add in a steaming afternoon in which cooking is out of the question. For most people, the logical sum of all that would’ve been chicken salad with grapes, a modern standard that has been enjoyed all over our country for more than thirty years.

Most people, that is, except for me. Read More 

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