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Recipes and Stories

29 October 2019: Party Food and Hot Cheese Dip

Hot Baked Three Cheese Dip

 

One of the biggest challenges of writing my regular newspaper column is party food. That's mainly, I confess, because I'm a bit of a broken record when it comes to putting out a party spread: I butter-roast a couple of pounds of pecans, toss them with salt (and chopped rosemary if I'm feeling racy) grate a pound or so of cheddar and stir it into a batch of pimiento cheese, stuff a pan of biscuits with country ham or roll out a batch of spicy cheese straws, and call it a day.

 

Coming up with a different menu that's clever and interesting and doesn't have any of those things on it, is always a struggle.

 

The clever part is the biggest stumbling block. Read More 

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