Sautéed Mushrooms and Potatoes with Rosemary
Some of my favorite flavors of fall are mushrooms, potatoes, and rosemary, and here they are all together in one simple recipe. It makes a fine side for just about any simple main dish of red meat, poultry, or full-flavored fish such as grouper, sea bass, or tuna.
Paired with an omelet and a glass of wine, it makes a simple and very satisfying brunch or supper, and is even substantial enough to have as a main dish all on its own. Read More