Ilda's Casseruola al Forno (Ham and Potato Gratin) has been a comfort food staple in my kitchen for four decades
As our first full Christmastide in our Virginia home comes to an end, we're finally beginning to settle in and feel as if we're really at home here. It would be nice to report that settling in included an exuberant outburst of creativity in my sweet, sunny kitchen.
The upheaval of moving, the loss of my car thanks to being broadsided by a careless driver, unexpected changes at the church, the worrying decline of my elderly parents, and the new spikes in the pandemic have led instead to a full retreat into all our comfort food favorites.
We celebrated the season with the usual treats and have had more than our quota of eggnog, cheese straws, country ham biscuits and rolls, roast turkey, potato gratin, homemade fruitcake, and cookies. And, despite being laid out with terrible head colds, being good Southern boys we saw in the new year with plenty of collards and black-eyed peas.
But our day to day staples have been homey comfort favorites that I can make blindfolded. Read More