Rosemary Roasted Pecans
No matter who we are or how experienced we are as cooks, rarely do our kitchens remain static. Even the simplest jobs evolve. I've been roasting pecans for half a century, and have included recipes for them in several of my books, but no two are the same. That's because my method has evolved over time as I've tried not only to keep my eyes open to what's happening in the pan, but also keep my ears open to the hundreds of other cooks who've shared what they've learned. Read More