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Recipes and Stories

27 May 2022: Potato Frittate

Frittata for Two with Country Ham, Gruyere, Onion. and Potato


While I was a student at Clemson's center for architectural studies in Genoa more than forty years ago, Ilda, our lovely cook, used to make us something she called an "omeletta." It was really not an omelette in the French sense, nor was it a frittata, but something halfway between. Read More 

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