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Recipes and Stories

19 October 2022: Autumn Flavors and Pan-Roasting—Pan-Roasted Pork Tenderloin with Sage and Marsala

Pan-Roasted Pork Tenderloin with Sage and Marsala, here accompanied by roasted sweet potatoes, peas with butter and scallions, and herbed dressing


As we begin our second year living in Virginia, we're also enjoying our second full Autumn. This has always been my favorite time of the year. Maybe it's the invigorating coolness in the air, the golden light and brightly colored leaves, or the fact that it's harvest time, but this inward-turning season always seems more hopeful. It's also when I'm happiest in my kitchen.


For four decades, we lived in a place where the only hint of the season before November was that golden light. The warmth and autumnal aromas that filled my kitchen often did not go with what was happening outdoors: The frost on the windows was on the outside, where the still-warm, humid air collided with glass chilled by the air conditioner.


So it's a blessing to once again be living in a place where we have real autumn weather and my kitchen's warmth is actually welcome. It's been fragrant with Read More 

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