icon caret-left icon caret-right instagram pinterest linkedin facebook twitter goodreads question-circle facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Recipes and Stories

28 October 2011: Mexican Bourbon Vanilla Extract, Day 3

Bourbon Mexican Vanilla Extract, Day 3: the bourbon is now drinking in some of the vanilla's rich color and is several shades darker
The third day: the bottle has been kept in a cool, dark place, and has been shaken once daily. Already the color is deeper, richer, especially toward the bottom of the bottle. I won't open until it's ready to use, but the fragrance of the vanilla will already be conquering the sharp bite of the alcohol.
Be the first to comment