Butternut Squash and Leek Puree
Last week we finally finished taking down our Christmas tree and put the season away for another year. In a world that has gone completely—and dishearteningly—insane and surreal, it was hard to let go of at least an appearance of winter holiday joy.
Back-to-back snow storms, ice, and lingering cold have likewise made us reluctant to let go of those hefty mid-winter comforts from the kitchen.
But there are mirrors in this house, Read More