Damon Lee Fowler
Food * History * Words
Recipes and Stories
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Essentials of Southern Cooking: Techniques & Flavors of a Classic American Cuisine
A collection of more than twenty-five years of writing about and teaching the history and techniques of the cooking of my native American South, the collection of cuisines that we loosely call Southern Cooking.
Savannah Chef's Table: Extraordinary Recipes from This Historic Southern City
A portrait of Savannah's growing restaurant scene in recipes and stories.
Classical Southern Cooking
A Celebration of the Cuisine of the Old South, hailed as a modern classic and Bible of Southern Foodways.
The Savannah Cookbook
A loving portrait of a proud old port city in recipes
Damon Lee Fowler's New Southern Kitchen
Classical Southern Cooking in today's kitchen
Damon Lee Fowler's New Southern Baking
Traditional Southern Baking for modern cooks
Beans, Greens, and Sweet Georgia Peaches
A sampling of the South's Cookery for the hundreds of regional fruits and vegetables.
Fried Chicken: The World's Best Recipes, From Memphis to Milan, From Buffalo to Bangkok
The cookbook I call my treatise on existentialism.
Dining at Monticello
Seventy five recipes that were documented to have been used at Mr. Jefferson's Monticello during his lifetime, translated for use in a modern kitchen, with essays by the Foundation's curatorial staff.
John Carrington Photography
Web site for the food photographer for two of my cookbooks, Classical Southern Cooking and The Savannah Cookbook
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