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Recipes and Stories

26 May 2012: Fried Squash Blossoms

Mama's Fried Squash Blossoms

One of the great delicacies of the garden in late spring and early summer are edible blossoms, picked early in the morning and mixed into salads, minced and folded into compound butters, or, perhaps best of all, dipped in batter and fried.

Here in Savannah and over in Italy, one of the best of these blooms is, pardon the expression, presently in full flower: the butter-yellow blooms of summer squash  Read More 

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