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Recipes and Stories

21 November 2012: Mastering Thanksgiving VIII—Damon Lee Talks Turkey (and Dressing)

Roasting a Turkey perfectly is no harder than roasting a chicken--it just takes longer

It’s now time to talk about the Thanksgiving cook’s central job: the turkey and dressing. If you haven’t tried to roast a turkey in a year (or have never done it) the first thing to do is relax: a turkey roasts just like a chicken – it just takes longer. Allow plenty of time and remember that it doesn’t have to look like those magazine covers. Read More 

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