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Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter Dinner IV—Butterflied Leg of Lamb

Roast Butterflied Leg of Lamb with Herbs, Garlic, and White Wine

If you’re doing a ham for Easter, you’re pretty much home free from here, but if you like to have lamb for the feast, as I do, you can’t cook it ahead unless you just want to have it cold on purpose.

Fortunately, a boned and butterflied leg cooks quickly with a minimum of last minute fuss.  Read More 

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