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Recipes and Stories

19 April 2014: Easter VI—Chocolate

Dean’s Blender Pots De Crème are drop-dead easy and never fail to impress.

For many families, Easter dessert must be a fluffy coconut cake topped with seven minute frosting, lots of flaked coconut, and often jelly bean “Easter eggs.” Or it might be trimmed into shapes that are arranged on a platter and decorated to look like an Easter bunny. If that’s your tradition, then have at it.  Read More 

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