instagram pinterest linkedin facebook twitter goodreads

Recipes and Stories

24 February 2015: Pineapple Charlotte

A Savannah Pineapple Charlotte, photographed by John Carrington for The Savannah Cookbook

My mother got a pineapple for Christmas. Even though canned pineapple and refrigerated shipping have made this fruit fairly commonplace these days, for Mama—and for us—that pineapple, with its prickly, tufted skin and vibrant crown of sword-like leaves still had an air of the exotic about it.

There was a time in my mother’s living memory when a fresh pineapple was a special treat and she has never let us take them for granted. Read More 

Be the first to comment