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Recipes and Stories

19 October 2018: Grilled Ham and Pimiento Cheese

Grilled Ham and Pimiento Cheese.

When griddle-toasted sandwiches became popular in the last century, it raised one of the oldest sandwiches known, thin-sliced ham and cheese tucked between thin slices of buttered bread, from classic to perfection. There’s nothing in all of cooking that can surpass that exquisite balance of crisp butter-toasted bread, warmed salty-sweet ham, and irresistibly  Read More 

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23 May 2017: Of Sautéed Mushrooms and Pimiento Cheese

Small white button mushrooms sauteed in butter

A gray, overcast day, a handful of small button mushrooms left over from styling a newspaper column illustration, a new block of very sharp cheddar, and a small jar of pimientos in the pantry: Probably those things will seem unlikely as an invitation to an afternoon of culinary nostalgia to anyone but me. But there it is. Read More 

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29 June 2012: Pimiento Cheese

Perfection in a bowl: Pimiento Cheese with its essential ingredients. Photography by John Carrington Photography
If my childhood summers could be condensed into a single taste, that taste would be pimiento cheese. Not ice cream. Not fried chicken from a picnic basket. Not even a sun-warmed, ripe tomato from the garden. Just that simple and yet sublime duet of cheddar and pimiento peppers, held together with just enough mayonnaise to make it spreadable.  Read More 
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