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Recipes and Stories

2 July 2020: Old Home Week and Pimiento Cheese

The Arts and Crafts Cottage where my maternal grandparents lived, which we all knew as "Ma-Ma's House."

 

Last week I went back to Anderson, South Carolina, my parents' home town and the site for some of my best childhood memories and earliest cooking experiences. It was the first time I'd been back in at least twenty-three years, and was bittersweet.

 

It was surprising how much was just was it had been when I last drove away from it, as if the ensuing decades had passed without touching it. But so much had changed—and a good bit of it for the better. By the time I was in college, the old downtown was rapidly going to seed. But it has since experienced a Renaissance. The courthouse square, which had been paved over as a parking lot in the fifties, has been reclaimed as a small park and the site of a new courthouse annex. Trees lined the center median of Main Street, and new shops, restaurants, and hopping night spots have filled the old storefronts that line its edges.

 

But. While all the places that had meant a lot to me were still standing, many of them were in peril. Read More 

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19 October 2018: Grilled Ham and Pimiento Cheese

Grilled Ham and Pimiento Cheese.

When griddle-toasted sandwiches became popular in the last century, it raised one of the oldest sandwiches known, thin-sliced ham and cheese tucked between thin slices of buttered bread, from classic to perfection. There’s nothing in all of cooking that can surpass that exquisite balance of crisp butter-toasted bread, warmed salty-sweet ham, and irresistibly  Read More 

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23 May 2017: Of Sautéed Mushrooms and Pimiento Cheese

Small white button mushrooms sauteed in butter

A gray, overcast day, a handful of small button mushrooms left over from styling a newspaper column illustration, a new block of very sharp cheddar, and a small jar of pimientos in the pantry: Probably those things will seem unlikely as an invitation to an afternoon of culinary nostalgia to anyone but me. But there it is. Read More 

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29 June 2012: Pimiento Cheese

Perfection in a bowl: Pimiento Cheese with its essential ingredients. Photography by John Carrington Photography
If my childhood summers could be condensed into a single taste, that taste would be pimiento cheese. Not ice cream. Not fried chicken from a picnic basket. Not even a sun-warmed, ripe tomato from the garden. Just that simple and yet sublime duet of cheddar and pimiento peppers, held together with just enough mayonnaise to make it spreadable.  Read More 
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