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Recipes and Stories

11 August 2012: Cooking by Numbers

Linguine with Marcella's White Clam Sauce
A popular, trend-conscious food magazine recently published a piece proudly touted on its cover as “Our best 3-ingredient recipes ever!”

Humph.

Forgive me for sounding irritable, but it can’t be helped: I sound irritated because I am. The title alone was enough to annoy, but the recipes themselves—well!  Read More 
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