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Recipes and Stories

18 September 2019: Panned Oysters

Elegant simplicity, Panned Oysters on Toast

As Savannah's weather begins to moderate and our season for oysters opens, it seems like a very good time to revisit an old local favorite, Panned Oysters. There may be other ways of preparing oysters that are as good, but short of forcing a live oyster open and slurping it without ceremony right out of its shell, none can top it for flavor or surpass its elegant simplicity. Read More 

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