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Recipes and Stories

24 October 2014: Broiled Oysters on the Half Shell

Broiled Oysters Savannah

One of the best things about autumn on the Georgia and Carolina coast is that our briny-sweet oysters come into season. Though the old maxim about harvesting them only in months with an R is no longer really observed, savvy locals know that local oysters are at their best when the weather cools and they're past their summer spawning. Read More 

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