Before July slips completely away, here’s one last word on those old-fashioned chopped meat salads, specifically, one that’s quintessential to a Lowcountry summer: shrimp salad.
No one would argue that tomato sandwiches are the primary hallmark of summer for most of us. We eagerly anticipate that first really vine-ripened tomato so we can thickly slice it, tuck it into soft white bread slathered with mayonnaise, and relish it wearing an old shirt (or no shirt) while standing over the sink, because it’s going to drip all over us when we bite into it.
But here in the Lowcountry, the hallmark sandwich of summer is shrimp salad. Read More
Recipes and Stories
July 28, 2018