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Recipes and Stories

30 March 2018: Fresh for Easter IV

Old-Fashioned Southern Baked Macaroni or Macaroni Pie – Photography by John Carrington

My maternal grandfather, Levis Holmes, first made his way in the world as a farmer, but I knew him as a grocer and butcher. He was also a fine cook. Though entirely self-taught, his instincts were solid.

His version of the old American standard was a fixture on our table for any holiday meal, and we’ll be having a variation of it for our Easter Dinner this Sunday. Read More 

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