instagram pinterest linkedin facebook twitter goodreads facebook circle twitter circle linkedin circle instagram circle goodreads circle pinterest circle

Recipes and Stories

20 March 2017: The Key Ingredient

A little bit of love and a lot of cleaning and organizing have made my small, dark kitchen seem new and comfortable.

For nine years, I have hated my kitchen.

People are always surprised to hear it: Somehow, there’s a prevailing notion that all food writers are possessed of dream kitchens—spacious, light, airy, equipped with state-of-the-art appliances and gleaming copper cookware.

And wouldn’t that be nice?

I am blessed to have nice equipment (including gleaming copper), but the kitchen it occupies is rented and not the stuff that my (or anyone else’s) dreams are made of. Read More 

5 Comments
Post a comment