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Recipes and Stories

2 July 2020: Old Home Week and Pimiento Cheese

The Arts and Crafts Cottage where my maternal grandparents lived, which we all knew as "Ma-Ma's House."

 

Last week I went back to Anderson, South Carolina, my parents' home town and the site for some of my best childhood memories and earliest cooking experiences. It was the first time I'd been back in at least twenty-three years, and was bittersweet.

 

It was surprising how much was just was it had been when I last drove away from it, as if the ensuing decades had passed without touching it. But so much had changed—and a good bit of it for the better. By the time I was in college, the old downtown was rapidly going to seed. But it has since experienced a Renaissance. The courthouse square, which had been paved over as a parking lot in the fifties, has been reclaimed as a small park and the site of a new courthouse annex. Trees lined the center median of Main Street, and new shops, restaurants, and hopping night spots have filled the old storefronts that line its edges.

 

But. While all the places that had meant a lot to me were still standing, many of them were in peril. Read More 

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2 April 2012: Poke Sallet

Poke Sallet sauteed with Spring Onions and Bacon Lardons, served here as Mrs. Bryan would have done, with poached eggs

Under the deep-green shade of the old camellias in my back yard, one of the quiet miracles of spring is unfolding: a thick, luxurious stand of new-green poke shoots. This lovely wild green, once a defining element of spring’s table for country folk all across the South, is a real piece of Southern lore, and has been turned by popular culture into an object of derision, a symbol of ignorance and raw poverty.

It is none of those things to me. Read More 

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