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Recipes and Stories

8 October 2012: Mushroom Soup

Thick, rich Mushroom Soup made with both fresh and dried mushrooms and broth, cream is only added as a garnish at the end

After my recent newspaper story on fall mushrooms, several correspondents asked about a good recipe for mushroom soup, since one wasn't included in the story. I went looking to see what might turn up in some the early American cookbooks in my collection, and to my surprise, found only this simple recipe in The Carolina Housewife: Read More 

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2 April 2012: Poke Sallet

Poke Sallet sauteed with Spring Onions and Bacon Lardons, served here as Mrs. Bryan would have done, with poached eggs

Under the deep-green shade of the old camellias in my back yard, one of the quiet miracles of spring is unfolding: a thick, luxurious stand of new-green poke shoots. This lovely wild green, once a defining element of spring’s table for country folk all across the South, is a real piece of Southern lore, and has been turned by popular culture into an object of derision, a symbol of ignorance and raw poverty.

It is none of those things to me. Read More 

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