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Recipes and Stories

3 April 2020: Finding Comforts in Isolation

Aunt Margaret's Congo Squares (Bars), a comfort in any season, but especially now

 

As we move into a third week of isolation and face that it's not going to end any time soon, we're all looking for comfort in this time of uncertainty wherever we can find it. Someone asked if I was cooking more—and actually, I'm not: we but rarely eat out and I cook every single day.

 

But what I cook has changed. I don't bake a lot, especially not sweets, except around the mid-winter holidays. But warm baked treats are a comfort—if you have flour—and I do, having just filled my flour canister up for a seminar I'd been asked to do on bread in the Bible. Social distancing orders caused the seminar to be postponed, but it meant I had a reasonable supply of flour on hand when hoarders stripped our grocery's shelves, so I've actually been baking a little.

 

A couple of days back, Timothy asked if I would make Congo Bars. It opened a floodgate of warm, deeply comforting childhood memories. They were just what we needed.

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