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Recipes and Stories

26 March 2016: Mastering the Make-Ahead Easter III—Classic Potato Gratin

Classic French Potato Gratin with caramelized onions, cream, and Gruyere cheese

The classic French potato gratin with sliced potatoes, cream, and good cheese has been my Easter potato dish for years. The ingredients are simple, its preparation requires almost no skill on the part of the cook, and yet nothing is more elegant or satisfying to eat.

Best of all, it can be made today, and reheats beautifully.  Read More 

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