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Recipes and Stories

27 February 2019: Melted Butter and Butter Liaisons

Bourbon Shrimp is just one of the hundreds of variations on sauces thickened with melted butter

 

When we talk today of "culinary heroes," we all too often forget the real heroes in cooking: the thousands of unassumingly genuine, curious, and clever cooks of the past who first discovered the techniques that we take for granted. It's on the shoulders of these forgotten souls that our modern culinary knowledge has been built.

 

Among one the greatest of them was the cook who discovered a simple technique that, over just the right amount of heat would—seemingly like magic—make butter melt in a way that kept it suspended in a liquid, creating a thick, sumptuously silky sauce. Read More 

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5 January 2016: A Twelfth Night Curry

Twelfth Night Curry: a lovely way to bring Christmas to a close and warm a chilly January evening

If you’ve already tucked away your Christmas decorations and started your annual new years’ diet, that’s too bad: you’re missing out on Christmastide’s last hurrah, because today is actually the twelfth and last day of Christmas, historically speaking one of the season’s biggest days for feasting.

Commonly known as Twelfth Night or the Eve of Epiphany, it’s one of the great winter holiday traditions that has been largely lost to most Americans  Read More 

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